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Mango Production in India: Key Regions & Growth Trends



India is known as the mango capital of the world, producing the largest share of this beloved fruit. With its diverse climate and fertile soil, India grows over 1,000 varieties of mangoes, making it the global leader in mango production. From small-scale farmers to large exporters, the mango industry plays a crucial role in India’s economy.

In this blog, we’ll explore key mango-growing regions, production trends, and how India is shaping the global mango market.


1. India: The Largest Producer of Mangoes

Mango production in India accounts for around 40% of the world’s total mango supply! In 2023-24, India produced nearly 25 million metric tons of mangoes, maintaining its position as the top producer.

The high demand for Indian mangoes, both domestically and internationally, has led to continuous growth in mango farming, hybrid varieties, and export opportunities.


2. Top Mango-Producing States in India

Mangoes are cultivated across more than 2.5 million hectares in India, with production concentrated in specific states. Here are the top mango-producing regions:

A. Uttar Pradesh – The Mango Powerhouse

  • Largest mango-producing state in India (contributing nearly 23% of total production).

  • Famous varieties: Dasheri, Langra, Chausa, and Safeda.

  • Malihabad, near Lucknow, is one of India’s largest mango belts.

B. Andhra Pradesh – The Mango Export Hub

  • Second-largest mango producer in India.

  • Mango production is concentrated in Krishna, Chittoor, and Visakhapatnam districts.

  • Famous varieties: Banganapalli (export favorite), Suvarnarekha, and Neelum.

C. Maharashtra – Home of Alphonso

  • Maharashtra produces the premium Alphonso mango (Hapus), which is famous worldwide.

  • Grown in Ratnagiri, Sindhudurg, and Devgad regions.

  • Alphonso is highly sought-after in Europe, the Middle East, and the USA.

D. Karnataka – A Major Mango Player

  • Produces mangoes in regions like Kolar, Ramanagara, and Dharwad.

  • Famous varieties: Badami (similar to Alphonso), Raspuri, and Totapuri.

  • Karnataka also contributes to mango exports.

E. Gujarat – The Kesar Land

  • Kesar mangoes from Gujarat are highly aromatic and famous for their rich flavor.

  • Grown in Gir, Junagadh, and Talala regions.

  • Kesar mangoes have GI (Geographical Indication) status, making them exclusive to Gujarat.

F. Tamil Nadu – The Totapuri Stronghold

  • Totapuri mangoes are primarily grown in Salem, Krishnagiri, and Dharmapuri.

  • Tamil Nadu plays a key role in supplying mangoes for processing industries (juices, pulp, and pickles).

Other states like West Bengal, Bihar, Madhya Pradesh, and Telangana also contribute significantly to mango production.


3. Growth Trends in Mango Farming

With increasing demand for mangoes, India’s mango industry is evolving with new trends:

A. Expansion of Mango Exports

  • India’s mango exports have increased by 30% in recent years, reaching countries like the UAE, the UK, the USA, and Japan.

  • In 2023, India exported over 50,000 metric tons of mangoes.

  • Premium varieties like Alphonso, Kesar, and Banganapalli have growing international demand.

B. Organic Mango Farming

  • Farmers are shifting to organic mango farming to meet global demand for chemical-free fruits.

  • Maharashtra, Karnataka, and Andhra Pradesh are leading in organic mango production.

  • Organic mangoes fetch higher export prices in markets like Europe and North America.

C. High-Density Mango Farming

  • New farming techniques like high-density planting (growing more trees per acre) increase yield.

  • States like Andhra Pradesh and Maharashtra are adopting ultra-high-density mango orchards to improve productivity.

D. Climate-Resilient Mango Varieties

  • Researchers are developing drought-resistant and climate-resilient mango varieties.

  • Hybrid varieties like Mallika and Amrapali are popular for their disease resistance and high yield.


4. Challenges in Mango Production

Despite its dominance in mango production, India faces several challenges:

A. Climate Change & Weather Impact

  • Unseasonal rains, heatwaves, and cyclones affect flowering, fruiting, and yield.

  • Farmers struggle with early fruit drop and low productivity.

B. Pest & Disease Management

  • Mango crops are affected by pests like fruit flies and diseases like powdery mildew.

  • Farmers are adopting integrated pest management (IPM) to reduce crop loss.

C. Post-Harvest Losses & Supply Chain Issues

  • 30-40% of mangoes go to waste due to poor storage, transportation, and handling.

  • The need for cold storage facilities and better logistics is crucial.

D. Export Restrictions & Regulations

  • Countries like Japan and the USA have strict regulations for importing mangoes.

  • Indian mangoes need vapor heat treatment (VHT) and irradiation to meet export standards.


5. The Future of Mango Farming in India

With government support and technological advancements, the future of India’s mango industry looks promising:

  • Increased mango exports with better cold chain infrastructure.

  • Adoption of smart farming techniques like AI-powered pest control.

  • Expansion of mango processing industries for pulp, juice, and dried mango products.

  • Development of new hybrid varieties to tackle climate challenges.


Mango farming in India is not just a business—it’s a heritage and a livelihood for millions of farmers. With innovation and sustainable practices, India is set to strengthen its position as the global mango leader.


Which Indian mango variety is your favorite? Let us know in the comments! 👇


 
 
 

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