Mango Mania: India's Top 10 Mango Varieties

India is home to some of the most delicious mangoes in the world. With over 1,000 varieties, the country produces a wide range of flavors, textures, and aromas that make mango season a truly special time of the year. Whether you love the rich sweetness of Alphonso or the tangy zest of Totapuri, there’s a mango for everyone. Let’s explore some of the top mango varieties in India and what makes them special.

1. Alphonso (Hapus) – The King of Mangoes

Region: Maharashtra (Ratnagiri, Devgad)
Taste: Rich, creamy, and sweet with a hint of saffron-like aroma
Best Season: April to JuneAlphonso, often called the King of Mangoes, is loved for its smooth texture and deliciously sweet taste. It’s also one of the most expensive varieties due to its premium quality and export demand.

2. Kesar – The Queen of Mangoes

Region: Gujarat (Junagadh, Gir)
Taste: Sweet, slightly tangy, with a rich aroma
Best Season: May to JulyNamed after its saffron (Kesar)-like color, this mango is widely used in desserts, milkshakes, and aamras (mango pulp). Its strong fragrance and fiber-free texture make it a favorite among mango lovers.

3. Dasheri – The North Indian Delight

Region: Uttar Pradesh (Malihabad)
Taste: Sweet and juicy with a smooth texture
Best Season: June to JulyDasheri mangoes are long, oval-shaped, and incredibly juicy. They are best enjoyed when eaten straight out of the skin, making them a favorite summer treat in North India.

4. Langra – The Unique Tangy Mango

Region: Uttar Pradesh, Bihar, West Bengal
Taste: Slightly tangy with a soft texture
Best Season: June to AugustLangra mangoes have a distinct green skin even when ripe and are loved for their tangy yet sweet taste. They are perfect for making pickles and chutneys.

5. Banganapalli (Safeda) – The Pride of South India

Region: Andhra Pradesh, Telangana
Taste: Sweet, mildly tangy, and fiberless
Best Season: April to JuneAlso known as Benishan or Safeda, Banganapalli mangoes are large, oblong, and perfect for slicing. Their firm flesh and long shelf life make them ideal for shipping and export.

6. Totapuri – The Best for Mango-Based Products

Region: Karnataka, Tamil Nadu, Andhra Pradesh
Taste: Slightly tangy with a firm texture
Best Season: May to JulyRecognized by its parrot-beak shape, Totapuri mangoes are commonly used for making juices, pickles, and pulps due to their firm texture and mild sweetness.

7. Neelum – The All-Season Mango

Region: Tamil Nadu, Andhra Pradesh, Karnataka
Taste: Sweet and aromatic
Best Season: May to AugustNeelum mangoes are small, fragrant, and widely grown in South India. Unlike other varieties, they have a longer shelf life and are available late into the mango season.

8. Himsagar – The Bengali Favorite

Region: West Bengal, Odisha
Taste: Intensely sweet with no fiber
Best Season: May to JuneHimsagar mangoes are known for their bright orange pulp and juicy, fiber-free texture. They are a delicacy in Bengal and are often used in sweets and desserts.

9. Chausa – The Juiciest Mango

Region: Uttar Pradesh, Bihar, Punjab
Taste: Very sweet and juicy
Best Season: July to AugustChausa is one of the juiciest mangoes in India, best enjoyed by simply squeezing and sipping the pulp. It’s a late-season variety, keeping the mango craze alive even in July!

10. Imam Pasand – The Royal Mango

Region: Tamil Nadu, Andhra Pradesh
Taste: Sweet and citrusy with a floral aroma
Best Season: May to JuneKnown as the mango of the royals, Imam Pasand has a distinctive flavor that combines honey-like sweetness with a refreshing citrus twist. It’s a rare variety but highly sought after by mango connoisseurs.

India’s love for mangoes is unmatched, and each variety brings something unique to the table. Whether you prefer the creamy Alphonso, the juicy Dasheri, or the tangy Langra, there’s a mango for every taste bud.

If you're a mango lover, don't wait for the season to end—grab your favorite variety and indulge in the king of fruits today! 🥭✨

Do you have a favorite mango? Let us know in the comments!